Chi Chi’s Mild Salsa
Directions Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper. Bring just to a boil. Boil hard 1 minute and remove at once from heat. Put half of mixture through...
View ArticleChi Chi’s Baked Chicken Chimichangas
Directions In large saucepan, saute onion and garlic in oil until tender. Stir in chili powder, salsa, cumin and cinnamon. Stir in shredded chicken. Let cool. Heat oven to 450. Grease rimmed 15 x 10 x...
View ArticleChi Chi’s Margarita Marinade
Directions In large recloseable plastic food bag, combine all ingredients except meat. Mix well. Add meat, seal the bag and turn over several times to coat meat thoroughly. Place bag in refrigerator,...
View ArticleChi Chi’s Mexican Chicken Salad
Directions In a large bowl, combine all ingredients except lettuce leaves. Mix well. Serve over lettuce leaves. Note: The recipe for Chi Chi’s Salsa can be found here. The post Chi Chi’s Mexican...
View ArticleChi Chi’s Old West Oven−Fried Chicken
Directions Preheat oven to 375 degrees. In a shallow dish, whisk together taco sauce, egg and garlic. In a plastic or paper bag, combine cornflakes, chili powder, cumin, oregano, ground cloves and...
View ArticleChi Chi’s Pork Tenderloin With Bourbon Sauce
Directions Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for 8 hours or...
View ArticleChi Chi’s Seafood Enchiladas
Directions In a mixing bowl stir together soup, onion, nutmeg and black pepper. In another bowl, place half of the soup mixture, crab, and 1 cup of the monterey jack cheese; set aside. Wrap the...
View ArticleChi Chi’s Sweet Corn Cake
Directions Preheat oven to 350 degrees. Blend butter in a medium bowl with an electric mixer until creamy. Add the masa harina and water to the butter and beat until well combined. Put defrosted corn...
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